My peppers are sprouting, Aleppo peppers from seeds I saved last year. I started growing these because the plants were facing extinction due to the war in Syria. There was a push to steward the seeds for when Syrians could return to farming them. (Also the peppers are delicious.)
I remember Cheryl Bryce talking about how war and colonization doesn’t only happen to humans, it happens to the rest of the inhabitants of the land as well. That invasive species are a form of colonization. I started growing qʷɬáʔəl (kwetlal, camas) because so many people in that podcast emphasized that settlers can and should learn to propagate Indigenous plants.
Bonus pronunciations:
It’s interesting to me that with all the complications of power dynamics and cultural appropriation, it’s so common to encourage allies to do seed keeping work. Yes, grow the seeds in your garden. Yes, save the seeds and trade them around. It isn’t only hobby gardeners who want to share seeds and cuttings and harvests. (Disclaimer that each plant has its own discussion and context.)
Now that it is seed starting season in the northern hemisphere, I wonder who is growing Palestinian plants, to keep the seeds for when Palestinians can grow them again. This episode of Seeds and Their People from a few years ago is an interview with a Palestinian seed keeper in Philadelphia, growing molokhia (jute), kusa (a summer squash), and zaatar (a savoury herb), and it includes links to buy seeds from the True Love Seeds network of small farmers.